For many Filipinos, ordering food has become part of the weekly rhythm. A quick lunch between meetings, a late-night craving after work, or a weekend treat shared with family—food delivery is no longer an occasional indulgence but a regular habit.
Among frequent users, how they pay is quietly changing.
Instead of chasing one-off promos or switching apps for discounts, digitally minded consumers are starting to look for payment options that work seamlessly with the routines they already have. That’s where the EastWest–foodpanda Visa Credit Card comes in—designed to fit naturally into how people order, pay, and repeat the cycle the following week.






