Behind every beloved Filipino food brand is a story of courage, creativity, and resilience. For Chef Czarina Sevilla, owner of Avocadoria, and Wendy Villanueva, owner of Wilmar’s Taho, building a brand meant transforming vibrant local flavors into thriving enterprises.
These women prove that success in entrepreneurship is built on passion, purpose, and planning for the future. Despite their different origins, both entrepreneurs share a common partner in their journey towards business growth: Sun Life.
